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AccommodationWhat's IncludedThe registration fee covers accommodation on the nights of the event. Extra nights will incur an extra fee of £39 per night. All delegates will be allocated rooms on campus at either Polden Court or Solsbury Court. Keys for these rooms can be collected from the Accommodation Services Centre which is open 09.00 - 22.00 Monday to Friday, 09.00 - 18.00 Saturday and 09.00-20.00 Sunday). Out of these hours, keys can be collected from the security office on the parade. Polden Court
Each standard sized bedroom measures approximately 2.25m x 4.5m but there are many variations. Beds are equipped with mattresses and duvets. A pin board and waste paper bin are provided in each room. Bed linen - comprising 2 cotton sheets, 2 pillows, 2 pillow cases, 1 underblanket, 1 duvet and 1 duvet cover - is provided for all rooms. All residences are carpeted throughout, except for kitchen and bathroom areas. The kitchens, which include dining areas, are equipped with a cooker, one or two large fridge/freezer(s), food cupboards, electric kettle, an iron, ironing board, chairs, tables, sink unit and basic cooking utensils. In front of most of the terrace kitchens there is a paved area for sitting out in Summer. Solsbury CourtOur newest complex, completed in September 2003, offers 460 en-suite shower bedrooms in cluster flats for 5-7 students situated around landscaped central courtyards. White and bright, airy and light, the glass stairwells and timber cladding of these buildings reflect the very latest in student accommodation design. Throughout the residences, students' rooms are arranged in groups around communal kitchen/dining rooms. Each standard sized bedroom measures approximately 2.25m x 4.5m but there are many variations. Beds are equipped with mattresses and duvets. A pin board and waste paper bin are provided in each room. Bed linen - comprising 2 cotton sheets, 2 pillows, 2 pillow cases, 1 underblanket, 1 duvet and 1 duvet cover - is provided for all rooms. All residences are carpeted throughout, except for kitchen and bathroom areas. The kitchens, which include dining areas, are equipped with a cooker, one or two large fridge/freezer(s), food cupboards, electric kettle, an iron, ironing board, chairs, tables, sink unit and basic cooking utensils. In front of most of the terrace kitchens there is a paved area for sitting out in Summer. |
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