Young viewers exposed to ‘excessive alcohol content’ in Geordie Shore

Researchers behind the latest study from our Department for Health found excessive alcohol content throughout Series 11 of MTV's hit programme 'Geordie Shore'

Researchers behind the latest study from our Department for Health found excessive alcohol content throughout season 11 of MTV's hit programme 'Geordie Shore'.

Nearly 80% of all scenes throughout season 11 of MTV’s popular hyper-reality show ‘Geordie Shore’ contained alcohol content or alcohol use according to the results of a new study published today by researchers in our Department for Health with collaborators at the University of Nottingham.

The authors behind the paper - published Sunday 21 January in the journal Alcohol & Alcoholism – suggest that more needs to be done to protect young viewers from alcohol imagery and its harmful effects, including a potential review of age classification policy for the programme.

Key findings from season 11

By coding 7 hours of footage over 10 episodes of season 11, they found that:

  • 78% of scenes contained alcohol content
  • 30% of scenes contained actual alcohol use
  • 72% of scenes contained inferred alcohol use
  • 59% of other scenes contained other alcohol references
  • Alcohol brands occurred in nearly a quarter of all scenes (23%)
  • Smirnoff was brand that appeared most frequently, in 43% of all brand appearances
  • Over 60% of brand appearances occurred in episodes which when released on DVD were classified by the BBFC as suitable for viewing by people aged under 18.

Worst binge-drinking rates in Europe

The UK is currently struggling with the worst binge-drinking rates in Europe.  Given the potentially young target audience for Geordie Shore, the wide reach of MTV, and evidence that media exposure to alcohol promotes alcohol consumption by young people, the research team suggest action needs to be taken to address their findings.

Lead researcher Dr Jo Cranwell from the University's Department for Health explained: “We expected to find alcohol content across series 11 of Geordie Shore but not at such high levels, or the prominence of particular brands. Given MTV’s target audience can be as young as 12, this really is a concern and runs counter to a raft of public health measures currently designed to curb the excesses in drinking among young people, and counter to the policies of the companies which market these brands with respect to advertising to children”.

Professor John Britton from the UK Centre for Tobacco and Alcohol Studies at the University of Nottingham commented: “From a health perspective, this series of programmes represent one long advert for drinking in general, and for Smirnoff, Grey Goose and Corona in particular, for a teenage and young adult audience. I am surprised that the companies that market these brands are happy for their products to be promoted in this way.”

The research team will raise their findings with Lime Pictures, the production company behind Geordie Shaw, MTV, as well as Ofcom and the BBFC. They would like to see clearer alcohol warnings at the start of Geordie Shore episodes, the removal of all branding, adult age classifications for programmes released on DVD.

Dr Cranwell added: “We would be interested to hear from MTV about how many under 18s are watching Geordie Shore and if they are prepared to moderate the amount of drinking in it.

“At the very least the drinks industry has a duty of care not to expose those under the legal drinking age in the UK to their brands. Codes of practice are of course already in place by many companies not to associate their brands with excessive drinking or drunkenness. Whilst it may be the case that they are not aware of the amount of visible branded content in Geordie Shore, we believe that they absolutely should be and we will follow carefully their response to our findings.”

The study formed part of a wider programme of research exploring alcohol content in a range of media.

Other projects have looked at alcohol in TV, film and in music videos. It was supported by the UK Centre for Tobacco and Alcohol Studies, with core funding from the British Heart Foundation; Cancer Research UK; Economic and Social Research Council; Medical Research Council; and the Department of Health under the auspices of the UK Clinical Research Collaboration

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