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BB10186: Proteins: purification and characterisation

Follow this link for further information on academic years Academic Year: 2019/0
Further information on owning departmentsOwning Department/School: Department of Biology & Biochemistry
Further information on credits Credits: 6      [equivalent to 12 CATS credits]
Further information on notional study hours Notional Study Hours: 120
Further information on unit levels Level: Certificate (FHEQ level 4)
Further information on teaching periods Period:
Semester 2
Further information on unit assessment Assessment Summary: EX-TH 75%, MC 25%*
Further information on unit assessment Assessment Detail:
  • MCQ* (MC 25%)
  • Open Book Examination of 24 hours duration* (EX-TH 75%)

*Assessment updated due to Covid-19 disruptions
Further information on supplementary assessment Supplementary Assessment:
Like-for-like reassessment (where allowed by programme regulations)
Further information on requisites Requisites: Before taking this module you must take BB10003 AND take CH10088
While taking this module you must take BB10121 AND take CH10087
Further information on descriptions Description: Aims:
To provide understanding of the principles and applications of various methods for the purification and characterisation of proteins.

Learning Outcomes:
After taking this unit the student should be able to:
* Describe common methods for purifying proteins and be able to design a simple protein purification scheme;
* Describe the use of different spectroscopic techniques to probe structural features of proteins;
* Describe physical techniques used to elucidate the function and oligomeric state of proteins.

Skills:
Learning and studying T/F/A, Written communication T/F/A, Numeracy & computation T/F/A, Laboratory skills T/F, Information technology T/F, Information handling & retrieval T/F/A, Working independently T/F.

Content:
Protein separation by column chromatography based on differences in molecular size, charge, hydrophobicity and specific affinity for ligands; electrophoretic methods for the purification and characterisation of proteins; use of techniques (such as fluorescence, UV/CD spectroscopy, dynamic light scattering, mass spectroscopy, ITC and SPR) to probe function and oligomeric state of proteins.
Further information on programme availabilityProgramme availability:

BB10186 is Compulsory on the following programmes:

Department of Biology & Biochemistry

Notes: