Dean’s Series: Travelling through turbulence – women in finance
25 Jan 2022 4.00PM, OnlineMargaret Heffernan explores how finance has become less aggressive and more diverse with our panellists Johanna Barr, Ali Kazimi and Dr Jane Ellis-Brush.
Events
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Couples navigating work, care and Universal Credit
26 Jan 2022 11.00AM, OnlineJoin us for the launch of our forthcoming report on couples navigating work, care and Universal Credit.
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Live webinar: careers in interpreting and translating
26 Jan 2022 2.00PM, OnlineLearn about what professional interpreters and translators do, the skills and qualifications needed in these fields, and what it's like to study at Bath.
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School of Management Book Series: Uncharted
27 Jan 2022 3.00PM, OnlineSteve Brammer talks to School of Management professor, distinguished businesswoman and author Margaret Heffernan about her book 'Uncharted' #SoMBookSeries
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Our oceans: A deep dive on blue carbon
27 Jan 2022 6.00PM, OnlineJoin us for this special lecture on blue carbon from Senior Programme Officer and Blue Carbon Lead at GRID-Arendal, Steven Lutz.
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Qualitative Research Symposium 2022
1 Feb 2022 9.00AM, OnlineThis symposium is a forum for researchers to facilitate interdisciplinary discussion of common features, challenges, and changes in qualitative research.
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Get Connected Online: Charities and Volunteering
1 Feb 2022 1.00PM, OnlineJoin fellow Bath graduates for an online panel discussion about opportunities within the charity sector.
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Becoming a Non-Executive Director or Trustee: find opportunities without previous experience
9 Feb 2022 12.30PM, OnlineA Skills Series event for School of Management alumni.
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Queering prisons and Gender in sport: LGBT+ History Month research lecture
9 Feb 2022 3.30PM, OnlineJoin us this LGBT+ History Month to hear about two research projects from the University of Bath focussing on the LGBT+ experience
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The future of seafood in a changed ocean
9 Feb 2022 6.00PM, OnlinePresident of The Ocean Foundation, Mark Spalding, joins us to discuss our oceans and the future of seafood.