Department of Biology & Biochemistry, Unit Catalogue 2008/09 |
BB40140 Plant biotechnology & the environment |
| Credits: 6 |
| Level: Masters |
| Semester: 2 |
| Assessment: ES 20%, EX 40%, OT 40% |
| Requisites: |
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Aims & Learning Objectives: Aims: To define 'Plant Biotechnology' and describe the categories included within the definition and their applications. By the end of this course the student should have gained: * a general understanding of the various categories of plant biotechnology * an understanding of the direct and indirect effects of plant biotechnology on the environment in terms of socio-economic costs and benefits * an appreciation of policy and institutional issues related to the exploitation of plant biotechnology by both the public and private sectors in a democratic society. Content: The definition of 'Plant Biotechnology', the categories included within the definition and their applications. The link: population + consumption level + (bio) technology = environmental impact. World, regional and national trends in population size and food consumption levels and their implications for agricultural and natural ecosystems. The contribution of plant biotechnology to agricultural systems and their environmental implications. Ex situ and in situ biodiversity conservation strategies and the impact of biotechnology. Risk analysis and the release of genetically manipulated organisms into the environment. Public and private sector research, ownership of biological resources and intellectual property rights. Control of biotechnology R & D and implementation: priority setting; public participation; policies and institutions; developed and developing countries. The Cassava Biotechnology Network as an example of control and implementation of plant biotechnology. |