Our next No Plates Like Home menu celebrates Puthandu, or Tamil New Year.
Our Hospitality team has worked closely with students from the Bath Tamil Society to develop a menu of tasty food, available from Monday 13 to Friday 17 April.
The special menu is available at the global plate counter for:
- Lunch every day: 12 noon to 2pm
- Dinner, Monday and Thursday only: 5.30pm to 7.30pm
The menu
| Day | Mains | Sides | Dessert |
|---|---|---|---|
| Monday | Chicken Biriyani | ||
| Mutton Kothu | |||
| Vegetable Biriyani | |||
| Tuesday | Idli with Sambar | Plain rice, Appalam | Payasam |
| Kathirikai Kulambu | |||
| Vegetable Kothu | |||
| Wednesday | Mutton Biriyani | Plain rice, Appalam | Kesari |
| Chicken Kothu | |||
| Vegetable Biriyani | |||
| Thursday | Chicken Biriyani | Plain rice, Appalam | Payasam |
| Chicken Kulambu | |||
| Vegetable Kothu | |||
| Friday | Mutton Biriyani | Plain rice, Appalam | Kesari |
| Prawn Thokku | |||
| Vegetable Biriyani |
Two of the following sides will also be available each day:
- Mutton rolls
- Fish patties
- Cutlets
- Parippu vada
- Medhu vada
"Serving authentic Tamil food is very important to us as a society since it gives us a chance to build unity within our community and create a sense of a home away from home in Bath," explain Bath Tamil Society Committee.
The area by the global plate counter in lime tree will be traditionally decorated, including a Kolam (a form of traditional decorative art drawn using rangoli flour).