Description:
| Aims: To introduce students to the basic characteristics of viruses, both as microorganisms and as agents of disease of animals and plants.
Learning Outcomes: After taking this course the student should be able to:
* define the main characteristics of plant and animal viruses;
* describe and explain how to detect and identify viruses;
* describe and explain the role of viruses in disease;
* explain the importance of new and emerging virus infections;
* explain how some viruses spread and are controlled.
Skills: Learning and studying T/F/A, Written communication T/F/A, Laboratory skills T/F, Information technology T/F, Information handling & retrieval T/F/A, Working independently T/F.
Content: The physical, chemical and biological properties of viruses; the life cycle and replication strategies of representative viruses; the effects of viruses at the whole organism, cellular and biochemical levels; principles of virus detection and disease diagnosis; virus transmission, ecology and control; emerging viruses and novel virus-like agents. Practical sessions introduce common methods for identification and characterisation of viruses.
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