Department of Education, Unit Catalogue 2011/12 |
|
 Credits:
| 5 |
| Level:
| Certificate (FHEQ level 4) |
| Period: |
Semester 2 |
| Assessment:
| CW 100% |
| Supplementary Assessment: | Like-for-like reassessment (where allowed by programme regulations) |
| Requisites:
| |
| Description:
| Aims: This unit aims to: * introduce students to both the theory underpinning commonly used nutritional techniques and also gain the ability to apply the concept of dietary analysis; * equip coaches and athletes with the skills required to study and learn effective lifestyle management techniques and associated exercise strategies. Learning Outcomes: At the end of this unit students will be able to: * understand the function of major macronutrients and micronutrients in the context of sports activity and lifestyle; * understand principles and practice of dehydration/rehydration; * acquire an appreciation of eating disorders; * demonstrate how different food preparation techniques can influence a foods nutrient quality; * understand the important factors that impact on the lifestyle of sportsmen and sportswomen; Skills: * communication; * application of number; * information technology; * basic management skills. Content: * macronutrients (carbohydrates, proteins and lipids); * micronutrients (vitamins and minerals); * importance of water (dehydration/rehydration); * principle and calculation of energy balance; * eating disorders; * concept of a balanced diet; * factors impacting on lifestyle; * lifestyle needs analysis; * prevention in performance planning; * lifestyle intervention techniques. |
| Programme availability: |
ED10375 is Compulsory on the following programmes:Department of Education
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