This research project – led by the Food Standards Agency (FSA), the Institute for Policy Research (IPR), the Department of Economics and the Department of Psychology of the University of Bath – seeks to explore the factors that affect business compliance of food safety and standards regulation, and design interventions that encourage food business operators to improve compliance with food safety regulation.

Project team

• Professor Julie Barnett, Department of Psychology, University of Bath
• Dr Eleonora Fichera, Department of Economics, University of Bath
• Dr Charles Larkin, Institute for Policy Research (IPR), University of Bath
• Dr Eirini Petratou, FSA
• Dr Andrea Serna Castano, IPR, University of Bath