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The use of behavioural economics to encourage compliance of food safety and standards regulations

A joint project between the Food Standards Agency (FSA), the Institute for Policy Research (IPR), the Department of Economics and the Department of Psychology.

Project status

In progress

Duration

1 Nov 2021 to 1 Nov 2023

This research project - led by the Food Standards Agency (FSA), the Institute for Policy Research (IPR), the Department of Economics and the Department of Psychology of the University of Bath - seeks to explore the factors that affect business compliance of food safety and standards regulation, and design interventions that encourage food business operators to improve compliance with food safety regulation.

Project team

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