Join us for an inspiring evening exploring what it truly takes to embed sustainability at scale within a major UK food producer. We’re delighted to welcome Lee Sheppard, Director of Corporate Affairs, Policy & Sustainability at Apetito, to share an inside look at the company’s sustainability strategy - from vision to real‑world implementation.

Apetito has become widely recognised for its commitment to reducing environmental impact while delivering nutritious, accessible meals across the UK. In this session, Lee will discuss:

• apetito’s sustainability strategy - how it was developed and what drives it
• practical implementation - the initiatives, innovations, and operational changes behind the strategy
• challenges along the way - what Apetito has learned from navigating barriers, trade‑offs, and unexpected complexities
• future ambitions - where the organisation is heading next in its sustainability journey

Lee’s perspective offers a rare, candid look at how sustainability principles translate into day‑to‑day decision‑making within a large organisation.

Following the talk, guests are invited to stay for an informal networking session. This is a chance to:

• continue the conversation with Lee
• connect with fellow attendees interested in sustainability and responsible business
• share ideas, experiences, and opportunities for collaboration