The following training courses are being held this quarter.
Speak to your manager before booking onto any of these courses so that cover can be arranged.
Reminders will be sent to the member of staff and their line manager.
For any cancellations within one week of the course taking place, please contact campus-services-training@bath.ac.uk.
Minimum numbers of six for any courses will apply (except for Food Safety Essentials), courses with lower numbers will be cancelled and advertised again in the following quarter.
Online and Moodle training
| Course | Requirement/ Who is it aimed at? | What is covered | Time and date |
|---|---|---|---|
| Highfield Accredited Level 2 Health & Safety | Essential for all Grades (no IOSH or not taken in last 5 years) | Covers H&S law, risk, PPE, fire safety, ergonomics, manual handling, etc. Must complete license within 1 month | Issued via Line Manager |
| Moodle Fire Safety Awareness | Essential for all staff | The Fire Safety Order 2005 states that employees must receive training when they are employed and periodically after | Fire Safety Awareness |
| PCI DSS (Part 1 - Moodle, Part 2 - Face to Face) | Essential for all staff handling card payments | Annual refresher on digital payment security | Part 1, Part 2 |
| Food Allergy and Intolerance | Developmental Grades 3+, Hospitality & Retail | Online training from Food Standards Agency. Managing allergens, labelling, etc. | Online |
| Bio Hygiene Chemical Use | Essential for cleaning staff | Covers safe use of Bio Hygiene products and COSHH Awareness | Online |
| Reporting Food Safety Incidents | Grades 3+ in Retail & Hospitality | Reporting, immediate actions, responsibilities, and consequences | Online |
| Reporting Accidents and Near Misses | Recommended for all staff | Importance of reporting, how to report | Online |
| Asbestos Awareness | All staff not doing UKATA or Duty to Manage | Covers asbestos safety, prevention, and contamination | Online |
| Manual Handling | For staff who cannot attend classroom sessions | Covers safe lifting, injury prevention | Online |
| Food Safety Level 2 | To be completed within 6 months of employment. | To provide knowledge of the basic food safety practices that are essential in the catering industry | Please request by emailing campus services training |
| Food Safety Level 3 | To be completed within 6 months of employment. | To provide knowledge of the basic food safety practices that are essential in the catering industry | Please request by emailing campus services training |
Classroom training
| Course | Requirement/ Who is it aimed at? | What is covered | Time & Date | Venue |
|---|---|---|---|---|
| Legionella Awareness | Essential to individuals relevant to role | history, symptoms, multiplication, etc. of Legionella | Check booking sheet | CS TEAMS bookable course |
| Campus Services Induction | Essential for new starters | Overview of Campus Services, H&S, probation, etc. | 30 June, 9.30am to 11.30am | 2 South 0.09 |
| Food Safety Essentials | Hospitality & Retail new starters (day one) | Covers H&S law, fire, manual handling, etc. | 5, 10, 12, 26 June, 10, 14 July (times vary) | 2 South 0.09 / 0.15 |
| FSMS | Essential for Hospitality and Retail | Covers why we need FSMS, where the content is located and why it is important in managing food safety | Dates provided based on need | Please request training by emailing campus services |
| Varmtek Pest Awareness | Essential for staff involved in reporting pest related incidents or working in Pest portal | Vermtek the Pest Control contractor will cover; identification, life cycles, signs of infestation, how to reduce risk, legal responsibilities, prevention and controls | 6 January, 9am to 11am and 12.30pm to 2pm | 2 South 0.09 |
| Managing Sickness Absence | Essential for managers and developmental for Assistant Managers | Covering how we manage sickness in campus services in line with the University’s policy and your role as a line manager | 2, 7, 14 Oct, 4, 5, 18, 25 Nov (times may vary) | 2 South 0.09 |