The following training courses are being held this quarter.
Speak to your manager before booking onto any of these courses so that cover can be arranged.
Reminders will be sent to the member of staff and their line manager.
For any cancellations within one week of the course taking place, please contact campus-services-training@bath.ac.uk.
Minimum numbers of six for any courses will apply (except for Food Safety Essentials), courses with lower numbers will be cancelled and advertised again in the following quarter.
Online training
| Course | Duration | Requirement | What's covered | Time and date | Venue |
|---|---|---|---|---|---|
| Wellbeing champions | TBC with your Line Manager | Available for all staff | The key attributes we seek from our wellbeing champions are engagement, enthusiasm and willingness to support staff members. In return, you'll gain valuable knowledge and skills. | Self-enrolment via UoB web pages | Contact employeewellbeing@bath.ac.uk after discussing with Line Manager |
| Thriving at work starts with the basics | Individual modules | Available for all staff | Be Well at Bath wellbeing hub resources | Self-enrolment via UoB web pages | Resource Hub |
| Online Highfield Accredited Level 2 Health and Safety | 2 | Essential for all staff without IOSH or not completed in 5 years | Full H&S syllabus including accidents, PPE, fire, ergonomics, manual handling | Licenses issued by Campus Services | Request via campus-servicess-training@bath.ac.uk |
| HACCP L3 | 7 hours + 1 hour exam | Essential based on role – G6+ | Accredited food safety qualification | Select dates via TUCO Academy | TUCO |
| Food Safety L3 Refresher | 6 hours | Essential for staff 3+ years after original course | Updates on food safety management | Select dates via TUCO Academy | TUCO |
| Moodle Fire Safety Awareness | 30 mins | Essential for all staff | Fire Safety Order 2005 training + test | Self-enrolment via Moodle | Fire Safety Awareness |
| Bribery Act | 30 mins | All staff | Anti‑bribery compliance | Self-enrolment via UoB webpage | Bribery Act |
| #NeverOK | 30 mins | All staff | Respect, behaviour awareness, intervention skills | Self-enrolment via Moodle | Moodle |
| Moodle Online PCI DSS (Part 1 and Part 2) | 30 mins | Essential annual refresher for card handlers | PCI DSS compliance | Self-enrolment via Moodle | Moodle part 1 Moodle part 2 |
| Online Food Allergy and Intolerance Training | 1 hour 30 mins | Essential for chefs and supervisors | Allergy rules, managing allergens, accurate info | Self-enrolment via FSA website | FSA online training |
| Moodle Bio Hygiene Safe Use of Chemicals | 30 mins | Essential for Campus Services using Bio Hygiene | Safe chemical use + COSHH | Self-enrolment via Moodle | Moodle |
| Moodle Reporting Food Safety Incidents | 20 mins | Essential for Supervisors+ | Incident compliance, actions, reporting | Self-enrolment via Moodle | TopDesk |
| Moodle Reporting Accidents & Near Misses | 20 mins | Recommended for all staff | Importance of reporting | Self-enrolment via Moodle | Moodle |
| Moodle Asbestos Awareness | 20 mins | Essential unless UKATA completed | Asbestos types, contamination prevention | Self-enrolment via Moodle | Moodle |
| Moodle Manual Handling | 20 mins | Essential for all staff | Safe lifting, injury prevention | Self-enrolment via Moodle | Moodle |
| Moodle Safe Use of Ladders | 25 mins | Essential for ladder users | Safe use, checks, storage | Self-enrolment via Moodle | Moodle |
| Moodle Introduction to Risk Assessment | 20 mins | Essential for anyone risk assessing | Principles + tailored modules | Self-enrolment via Moodle | Moodle |
| Online Vital Skills Food Safety Level 2 | 2 hours | Essential for food handlers within 6 months | Accredited basic food safety | Licenses issued by Campus Services | Request via campus-servicess-training@bath.ac.uk |
| Online Highfield Food Safety Level 3 | 6 hours | Essential for Supervisors, CPD, Bakers, Managers | Intermediate accredited food safety | Licenses issued by Campus Services | Request via campus-servicess-training@bath.ac.uk |
Classroom training
| Course | Duration | Requirement | What's covered | Time and date | Venue |
|---|---|---|---|---|---|
| IOSH Managing Safely | 3 Days | Essential for Managers without qualification | Risk assessing, responsibilities, hazards, investigations | 1 to 3 December 9am to 5pm | Nomination via Line Manager |
| Campus Services Induction | 2 hours | Essential for new permanent staff | Overview of Campus Services, culture, benefits, H&S | 19 Oct, 19 Nov, 9 Dec | Location 2S 0.09 |
| Food Safety Essentials | 2.5 hours | Essential for Hospitality/Retail new starters Day 1 | Hazards, allergens, hygiene, HACCP | 5 Oct, 7 Oct, 9 Nov, 10 Nov | Location 2S 0.09 |
| Food Safety Management System (FSMS) | 2 hours | Essential depending on role | Why FSMS matters, where content is located | 8 Oct 2pm to 4pm | Location 2S 0.15 |
| First Aid at Work Requalification | 2 Days | Recommended for expiring First Aiders | Emergency first aid skills | 7 to 8 September, 10.15am to 4.30pm | Location 6E 2.7 |
| Emergency First Aid at Work | 6 hours | Recommended for frontline staff | Basic workplace emergency response | 13 October, 10.15am to 4.30pm | Location 2S 0.09 |
| Coaching Skills Workshop | 2 hours | Recommended for supervisors and new managers | GROW model, coaching practice | 10 November, 10.30am to 12.30am | Location 2S 0.09 |
| Wellbeing Workshop | 2.5 hours | Recommended for all staff | Workplace Wellbeing Wheel | 8 December, 1.30pm to 3.30pm | Location 2S 0.09 |
| Customer Care Skills | 2.5 hours | Recommended for all staff | Communication, empathy, problem‑solving | December TBC (TUCO) | Location 2S 0.09 |
| Cultural Awareness | 1.5 hours | Recommended for all staff | Cultural competence, lived experience, trust | Date TBC | Location 2S 0.09 |
| Pastoral Care | 3 hours | Recommended for all staff | Student wellbeing, disclosures, referrals | 20 October, 1pm to 3.30pm | Location 2S 0.09 |
| Managing Sickness Absence and Policy | 2 hours | Essential for Managers | Absence patterns, RTW meetings, wellbeing support | 26 October, 9.30am to 12.30pm | Location 2S 0.09 |
| Managing Disciplinary Training | 3 hours | Managers | Conduct issues, investigations, disciplinary process | 9 November, 2pm to 5pm | Location 2S 0.09 |
| Managing Probation Policy and Training | 2.5 hours | Managers | Probation stages, objectives, difficult conversations | 12 October, 2.30pm to 4.30pm | Location 2S 0.09 |