The following training courses are being held this quarter.
Speak to your manager before booking onto any of these courses so that cover can be arranged.
Reminders will be sent to the member of staff and their line manager.
For any cancellations within one week of the course taking place, please contact campus-services-training@bath.ac.uk.
Minimum numbers of six for any courses will apply (except for Food Safety Essentials), courses with lower numbers will be cancelled and advertised again in the following quarter.
Online training
| Course | Duration | Requirement / Who is it aimed at? | What is covered | Time and date | Venue |
|---|---|---|---|---|---|
| Wellbeing Champions | TBC with Line Manager | Available for all staff | Supports wellbeing across the University; builds skills and knowledge | Self-enrolment via UoB webpages | Contact employeewellbeing@bath.ac.uk |
| Online Highfield Accredited Level 2 Health and Safety | 2 hours | Essential for staff (if not completed in 5 years / no IOSH) | Healthy and Safety law, risk assessment, PPE, fire prevention, first aid, ergonomics | Licenses issued by Campus Services | Request via campus-services-training@bath.ac.uk |
| HACCP L3 | 7 hours and 1 hour exam | Essential (Grade 6+) | Food safety responsibilities and compliance | 22 September | TUCO Academy |
| Food Safety L3 Refresher | 6 hours | Essential after 3 years | Updates to food safety management | 15 September | TUCO Academy |
| Highfield Invigilator Course | 30 mins | Essential for managers booking TUCO | Exam supervision standards | 19 August | TUCO Academy |
| Moodle Fire Safety Awareness | 30 mins | Essential for all staff | Fire safety training and assessment | Self-enrolment via Moodle | Moodle |
| PCI DSS Training (Part 1 and 2) | 30 mins | Essential (staff handling payments) | Payment card compliance | Self-enrolment via Moodle | Moodle |
| Food Allergy and Intolerance Training | 1 hour 30 mins | Essential (Chefs and Supervisors) | Allergens, labelling, catering safety | Self-enrolment via FSA | Online |
| Bio Hygiene Safe Use of Chemicals | 30 mins | Essential (relevant staff) | COSHH awareness, chemical safety | Self-enrolment via Moodle | Moodle |
| Reporting Food Safety Incidents | 20 mins | Essential (Supervisors+) | Incident response and reporting | Self-enrolment via Moodle | Moodle |
| Moodle Online Reporting Accidents and Near Misses | 20 mins | Essential for all staff | This short Moodle course explains the importance of reporting accidents and near misses. | Self-enrolment via Moodle | Moodle |
| Moodle Online Asbestos Awareness | 20 mins | Essential for all staff not identified as completing UKATA or Duty to Manage | This course covers the main aspects regarding siting asbestos, which types of material are made of or contain asbestos, preventing contamination and how to stay safe. | Self-enrolment via Moodle | Moodle |
| Moodle Online Manual handling | 20 mins | Essential for all staff | This short course covers the main points of safe lifting, types of injuries, preventing accidents and near misses. | Self-enrolment via Moodle | Moodle |
| Moodle Online Safe use of ladders and step ladders | 25 mins | Essential for all staff | Essential for all staff using and storing ladders and step ladders | Self-enrolment via Moodle | Moodle |
| Moodle Online an Introduction to Risk Assessment | 20 mins | Essential for all staff who needs to risk assess a part of their role | This short course covers the basic principles of why and how to risk assess. | Self-enrolment via Moodle | Moodle |
| Online Vital Skills Food Safety L2 | 2 hours | Essential (food handlers) | Basic food safety in catering | Licenses via Campus Services | Email to request |
| Highfield Food Safety Level 3 | 6 hours | Essential (Supervisors/Managers) | Managing food safety practices | Licenses via Campus Services | Email to request |
Classroom training
| Course | Duration | Requirement / Who is it aimed at? | What is covered | Time and date | Venue |
|---|---|---|---|---|---|
| Forklift Truck Refresher | 8 hours | Essential for current FLT users | Practical and written assessments | 8, 9, 15 and 16 June | Email to request |
| Forklift Truck counterbalance novice | 3 to 5 days depending on number of trainees | Essential for all staff who currently do not currently use a FLT as part of their role, but there is a department need for training | External provider and facilitated with Campus Infrastructure. Trainees will be assessed with a written and practical test during the course and issued with a certificate on successfully completing the course. | Places facilitated by Campus Services | Email to request |
| Portable appliance testing | 8 hours | Essential for all staff who currently portable appliance test as part of their role, or where there is a department benefit for this training. | Portable appliance testing commonly referred to as PAT testing is a systematic approach in ensuring your portable appliances are safe for continued use. A competent and trained person needs to decide about whether the item is safe and uses a variety of assessment methods. CS Academy bookable external course. | Places facilitated by Campus Services | Email to request |
| Legionella Awareness | 2 hours | Essential for relevant staff | Water safety and compliance | 10 June, August session | 2 South 0.09 |
| Campus Services Induction | 2 hours | Essential for new staff | Overview, culture, benefits | 19 June, 12 August, 16 September | 2 South 0.09 |
| Food Safety Essentials | 2.5 hours | Essential (new starters) | Core food safety, allergens | Multiple dates (June to September) | 2 South 0.09 |
| Food Safety Management System (FSMS) | 2 hours | Essential for Hospitality and Retail. Dependant on role as to what level of training is required. | Why we need a FSMS, where the content is located and why it is so important in managing food safety. | 15 September, 1.30pm to 3.30pm | 2 South 0.09 |
| Vermtek Pest Awareness | 2 hours | Recommended for all staff | This Pest Control training will cover; identification, life cycles, signs of infestation, how to reduce risks, legal responsibilities, prevention and controls. This course is facilitated by Campus Service, and bookable via CS TEAMS. | 8 September, 1.30pm to 3.30 pm | 2 South 0.09 |
| Cultural Awareness | 1.5 hours | Recommended for all staff | Cultural competence and inclusion | 18 August 2pm to 3.30pm, 17 September, 9.30am to 11am | 2 South 0.09 |
| Pastoral Care | 3 hours | Recommended | Student wellbeing support | 2 September, 10am to 1.30pm | 2 South 0.09 |
| Managing Sickness Absence | 2 hours | Essential for managers | Absence management and policy | 28 September, 9.30am, to 12.30pm | 2 South 0.09 |
| Managing Disciplinary Training | 3 hours | Essential for managers | Staff conduct and procedures | 24 August, 9.30am to 12.30pm | 2 South 0.09 |
| Managing Probation Training | 2.5 hours | Essential for managers | Probation processes and support | 14 September, 2.30pm to 4.30pm | 2 South 0.09 |