Due to the previous success of No Plates Like Home, we're delighted to announce the first pop up menu of the year begins on 26 October.
The Hospitality team has worked closely again with students from the African and Caribbean Society (ACS), to bring you a tasty menu of African Caribbean cuisine.
Students from ACS have worked with chefs to bring regional staples and specialities to lime tree based on their own personal and family recipes, and in celebration of Black History Month.
The menu:
| Day | Main course | Sides | Dessert |
|---|---|---|---|
| Monday | Ugandan Beef Pilau (H), Jamaican Brown Stew chicken (H), Spiced Ugandan Kidney Beans (VE) | Nigerian Jollof Rice, plain rice (VE), Kachumbari Salad (VE) | Lemon and chocolate mousse |
| Tuesday | Cachupa, Chicken Magoga (H), Ugandan Vegetarian Pilau (VE) | Fries (VE), plain rice (VE), Kachumbari salad (VE), Nigerian Jollof Rice | Lemon and chocolate mousse |
| Wednesday | Ugandan Beef Pilau (H), Jamaican Brown Stew chicken (H), Spiced Ugandan Kidney Beans (VE) | Nigerian Jollof Rice, plain rice (VE), Kachumbari Salad (VE) | Lemon and chocolate mousse |
| Thursday | Cachupa, Chicken Magoga (H), Ugandan Vegetarian Pilau (VE) | Fries (VE), plain rice (VE), Kachumbari salad (VE), Nigerian Jollof Rice | Lemon and chocolate mousse |
| Friday | Ugandan Beef Pilau (H), Jamaican Brown Stew chicken (H), Spiced Ugandan Kidney Beans (VE) | Nigerian Jollof Rice, plain rice (VE), Kachumbari Salad (VE) | Lemon and chocolate mousse |
The menu is available at the global plate counter in lime tree from Monday 26 to Friday 30 October for:
- Lunch, 12 noon to 2pm
- Dinner, 5.30pm to 7.30pm